Warm Rosemary Focaccia Recipe
Make Warm Rosemary Focaccia Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt until well combined.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Shaping and Baking
- 6
Prepare the Baking Pan
Preheat your oven to 425°F (220°C). Grease a baking sheet or a 9x13 inch pan with olive oil.
- 7
Shape the Dough
Once risen, punch down the dough to release air. Transfer it to the prepared baking pan and stretch it out to fit the pan, creating dimples with your fingers.
- 8
Add Toppings
Drizzle the top of the dough with olive oil, sprinkle with fresh rosemary leaves and coarse sea salt.
- 9
Second Rise
Cover the pan with a damp cloth and let it rise for another 20-30 minutes.
- 10
Bake the Focaccia
Bake in the preheated oven for about 20-25 minutes or until golden brown on top and cooked through.
- 11
Cool and Serve
Remove from the oven and let it cool slightly in the pan before transferring it to a wire rack. Serve warm.