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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water to remove excess sodium.
Combine Ingredients in a Food Processor
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt.
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, scraping down the sides of the bowl as needed.
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time and blend until the desired consistency is reached.
Taste and Adjust Flavor
Taste the hummus and adjust the seasoning as necessary, adding more salt or lemon juice to taste.
Transfer to Serving Bowl
Spoon the hummus into a serving bowl, creating a shallow well in the center.
Serving
Prepare Pita Bread
Cut the pita bread into wedges or halves for easy dipping.
Serve
Serve the hummus with the prepared pita bread on the side for dipping.