Jul 14 2026
RestaurantsPetros RestaurantMojito Recipe

Mojito Recipe

Inspired by Petros Restaurant
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Preparation Instructions

  1. 1

    Muddle the mint and sugar

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass. This releases the mint oils and combines it with the sugar.

  2. 2

    Add lime juice

    Pour in the freshly squeezed lime juice over the muddled mint and sugar mixture. Stir gently to combine, ensuring the sugar begins to dissolve.

  3. 3

    Incorporate the rum

    Add the white rum to the mixture and stir again to combine all the ingredients well.

  4. 4

    Add ice

    Fill the glass or shaker with ice cubes to the top, allowing the drink to chill and dilute slightly.

  5. 5

    Top with club soda

    Pour club soda over the ice until the glass is full. Stir gently to combine without losing the carbonation.

  6. 6

    Garnish and serve

    Garnish the drink with lime wedges and a fresh mint sprig. Serve immediately with a straw or stirring stick.

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