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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze to remove excess moisture.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
Mixing
- 3
Combine Ingredients
In a mixing bowl, add the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dried dill, salt, and black pepper.
- 4
Stir Well
Using a spatula or wooden spoon, mix all the ingredients together until well combined.
Chilling
- 5
Refrigerate
Cover the bowl with plastic wrap or transfer the tzatziki into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.