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Ingredients
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Olives
Flavorings
Method
Preparation
- 1
Prepare the Olives
In a food processor, combine the black olives and green olives. Pulse until finely chopped but not pureed.
- 2
- 3
Blend the Mixture
Pulse the mixture until all ingredients are well combined and form a coarse paste. Scrape down the sides as needed.
- 4
Taste and Adjust
Taste the tapenade and adjust seasoning as necessary. You may add more olive oil for a smoother texture or more lemon juice for acidity.
Serving
- 5
Transfer and Chill
Transfer the tapenade to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Serve the tapenade with sliced baguette, crackers, or as a condiment for grilled meats and vegetables.