Restaurants Fine Hellenic California Cuisine Recipe
Make Restaurants Fine Hellenic California Cuisine Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic until well combined.
- 2
Mix the Appetizer
In a larger bowl, combine the chopped parsley, feta cheese, and Kalamata olives. Pour the marinade over the mix and gently toss to combine.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Main Course
- 4
Marinate the Lamb
In a large bowl, mix the olive oil, dried oregano, salt, black pepper, and fresh rosemary. Add the lamb chops and coat them in the marinade. Let sit for 30 minutes.
- 5
Cook the Lamb
Heat a grill or grill pan over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium rare, adjusting the time as necessary for desired doneness.
- 6
Make the Sauce
In the same pan, add red wine and vegetable broth. Bring to a boil, scraping up any browned bits from the bottom of the pan. Simmer for about 5 minutes until slightly reduced.
- 7
Serve
Plate the lamb chops and drizzle the red wine sauce over them. Serve with the prepared appetizer.
Dessert
- 8
Prepare the Yogurt
In a serving bowl, add the Greek yogurt and smooth it out with a spatula.
- 9
- 10
Serve
Serve immediately as a refreshing dessert after the main course.