Press Recipe
Make Press Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
For Serving
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine ricotta cheese, cooked spinach, mozzarella cheese, parmesan cheese, minced garlic, black pepper, and salt. Mix until well combined.
Assembly and Cooking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece on a floured surface into a rectangle.
- 8
Fill and Fold
Spread the filling evenly over one rolled-out dough piece, leaving a small border. Place the second rolled-out piece over the top and press down the edges to seal.
- 9
Bake
Transfer the assembled dough to a greased baking sheet. Brush the top with olive oil and cut a few slits for steam to escape. Bake for about 25-30 minutes or until golden brown.
Serving
- 10
Serve
Once baked, let it cool slightly, then slice and serve warm, garnished with fresh basil leaves and a drizzle of olive oil.