Jul 14 2026
Restaurants›Petros Restaurant›Passion For Fine Cuisine, Hand Crafted Wine And Unique Vintage Clothing Is The Petros Brand. Recipe

Passion For Fine Cuisine, Hand Crafted Wine And Unique Vintage Clothing Is The Petros Brand. Recipe

Inspired by Petros Restaurant
Time1h 30m
Serves4

Make Passion For Fine Cuisine, Hand Crafted Wine And Unique Vintage Clothing Is The Petros Brand. Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wine Pairing

Appetizer

Main Course

Dessert

Method

Wine Pairing

  1. 1

    Choose the Wines

    Select a bottle of Cabernet Sauvignon and a bottle of Merlot to complement the meal.

Appetizer

  1. 2

    Prepare the Bruschetta

    Toast the slices of bread until golden brown. In a mixing bowl, combine diced fresh tomatoes, chopped basil leaves, minced garlic, olive oil, salt, and pepper to taste. Mix well.

  2. 3

    Assemble the Bruschetta

    Spoon the tomato mixture onto each slice of toasted bread just before serving to maintain crispness.

Main Course

  1. 4

    Marinate the Chicken

    In a bowl, combine lemon juice, garlic powder, fresh rosemary, olive oil, salt, and pepper. Add the chicken pieces and let marinate for at least 30 minutes.

  2. 5

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Dessert

  1. 6

    Make the Chocolate Ganache

    In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate and butter. Stir until smooth and glossy.

  2. 7

    Sweeten the Ganache

    Add powdered sugar and vanilla extract to the chocolate mixture and stir until well combined.

  3. 8

    Serve the Dessert

    Pour the ganache into a serving dish or individual cups and refrigerate until set. Serve chilled or at room temperature.

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