Mothers Meatballs Recipe
Make Mothers Meatballs Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, black pepper, and dried oregano.
- 2
Form the Meatballs
Using your hands, mix the ingredients until well combined. Shape the mixture into meatballs about 2 inches in diameter.
- 3
Chill the Meatballs
Place the formed meatballs on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Sauce Preparation
- 4
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- 5
Cooking the Meatballs
- 6
Cook the Meatballs
In a large pot, bring water to a boil. Carefully drop the chilled meatballs into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
- 7
Combine with Sauce
Transfer the cooked meatballs to the skillet with the sauce. Gently stir to coat the meatballs in the sauce. Simmer for an additional 10-15 minutes to allow the flavors to meld.