Marcona Almonds Recipe
Recipe information
Make Marcona Almonds in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the almonds roast evenly.
2. Prepare the Almonds
In a large mixing bowl, combine the Marcona almonds and olive oil. Toss them well to coat all the almonds evenly with the oil.
3. Season the Almonds
Sprinkle the sea salt, garlic powder, and chopped fresh rosemary over the coated almonds. Mix thoroughly to distribute the seasonings evenly.
4. Spread on Baking Sheet
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. This will prevent sticking and allow for even roasting.
5. Roast the Almonds
Place the baking sheet in the preheated oven and roast the almonds for 10-15 minutes, stirring occasionally to ensure they don’t burn. They should turn golden brown.
6. Cool and Serve
Once roasted, remove the almonds from the oven and let them cool for a few minutes. Serve warm or at room temperature as an appetizer or snack.
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