Marcona Almonds Recipe
Make Marcona Almonds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the almonds roast evenly.
- 2
Prepare the Almonds
In a large mixing bowl, combine the Marcona almonds and olive oil. Toss them well to coat all the almonds evenly with the oil.
- 3
Season the Almonds
Sprinkle the sea salt, garlic powder, and chopped fresh rosemary over the coated almonds. Mix thoroughly to distribute the seasonings evenly.
- 4
Spread on Baking Sheet
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. This will prevent sticking and allow for even roasting.
- 5
Roast the Almonds
Place the baking sheet in the preheated oven and roast the almonds for 10-15 minutes, stirring occasionally to ensure they don’t burn. They should turn golden brown.
- 6
Cool and Serve
Once roasted, remove the almonds from the oven and let them cool for a few minutes. Serve warm or at room temperature as an appetizer or snack.