Imported Greek Olives & Figs Recipe

Time1h

Serves4

Make Imported Greek Olives & Figs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Olives
In a bowl, combine the imported Greek olives with olive oil, minced garlic cloves, fresh oregano, and red pepper flakes. Mix thoroughly to ensure the olives are well-coated with the oil and spices.
2
Marinate the Olives
Cover the bowl with plastic wrap and let the olives marinate for at least 30 minutes at room temperature to allow the flavors to meld.

3
Prepare the Figs
In a separate bowl, combine the dried figs with honey and balsamic vinegar. Toss until the figs are evenly coated with the honey and vinegar mixture.
4
Add Walnuts
Sprinkle crushed walnuts over the figs and gently mix to incorporate them into the fig mixture.

5
Plate the Dish
On a serving platter, arrange the marinated olives and the fig mixture side by side for an appealing presentation.
6
Garnish
Optionally, drizzle a little extra olive oil over the olives and a touch of honey over the figs for added flavor and presentation.
7
Serve
Serve the imported Greek olives and figs as an appetizer or part of a charcuterie board. Enjoy!