Imported Greek Marcona Almonds Recipe
Make Imported Greek Marcona Almonds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Almonds
Optional Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Almonds
In a large mixing bowl, combine the Marcona almonds and olive oil. Toss them until the almonds are evenly coated.
- 3
Season the Almonds
Sprinkle the sea salt over the almonds and mix thoroughly. If using, add the optional seasonings (smoked paprika, garlic powder, and dried rosemary) and toss until evenly distributed.
Roasting
- 4
Spread on Baking Sheet
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 10-12 minutes, stirring halfway through, until the almonds are golden and fragrant.
Cooling
- 6
Cool Down
Once roasted, remove the almonds from the oven and let them cool on the baking sheet for about 5 minutes.
- 7
Serve or Store
Enjoy immediately as a snack or allow them to cool completely before storing in an airtight container.