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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the extra virgin olive oil, fresh lemon juice, minced garlic, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a large resealable plastic bag. Pour the marinade over the salmon, ensuring all fillets are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
- 5
Garnish and Serve
Once cooked, remove the salmon from the grill and sprinkle with chopped fresh parsley before serving. Enjoy your grilled salmon with your favorite sides!