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Ingredients
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Salad Base
Herb Dressing
Method
Preparation of Arugula
- 1
Wash and Dry
Thoroughly wash the arugula under cold running water to remove any dirt or grit. Spin dry in a salad spinner or lay on a clean kitchen towel to air dry.
- 2
Season the Arugula
In a large bowl, toss the dried arugula with olive oil, salt, and black pepper until evenly coated.
Grilling
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Ensure it's well-oiled to prevent sticking.
- 4
Preparing the Herb Dressing
- 5
Combine Dressing Ingredients
In a small bowl, mix together the fresh dill, lemon juice, minced garlic, honey, and water. Whisk until well combined.
Serving
- 6
Plate the Dish
Transfer the grilled arugula to a serving platter and drizzle the herb dressing over the top. Serve immediately.