Fresh Feta In Extra Virgin Olive Oil Recipe
Make Fresh Feta In Extra Virgin Olive Oil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Oil and Seasonings
Method
Preparation
- 1
Prepare the Feta
Cut the feta cheese into bite-sized cubes and place them in a clean glass jar or container.
- 2
Prepare the Garlic
Peel and crush the garlic cloves lightly with the side of a knife to release the flavor, then add them to the jar with the feta.
- 3
Add the Seasonings
Sprinkle the dried oregano, red pepper flakes, and black pepper over the feta and garlic in the jar.
Assembly
- 4
- 5
Add Fresh Herbs
Chop the fresh parsley finely and add it to the jar for added flavor and color.
- 6
Seal and Marinate
Seal the jar tightly with a lid and let it marinate in the refrigerator for at least 24 hours before serving to allow the flavors to meld.