Fine Hellenic California Cuisine Recipe
Make Fine Hellenic California Cuisine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Dressing Ingredients
Method
Main Dish Preparation
- 1
Prepare the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, sea salt, and black pepper. Brush this mixture over the salmon fillets and let them marinate for at least 15 minutes.
- 2
Cook the Salmon
Preheat the grill or oven to medium-high heat. If grilling, cook the salmon fillets for about 4-5 minutes on each side, or until cooked through and flaky. If baking, place the fillets on a lined baking sheet and bake for about 12-15 minutes.
Side Dish Preparation
- 3
Cook Quinoa
In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and let simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed.
- 4
Prepare Salad
While the quinoa is cooking, chop cucumber and slice cherry tomatoes in half. In a large bowl, combine chopped cucumber, halved cherry tomatoes, crumbled feta cheese, and black olives.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together red wine vinegar, honey, and oregano. Drizzle this dressing over the salad and toss gently to combine.
Plating
- 6
Serve
On each plate, place a serving of quinoa, top with a salmon fillet, and serve the salad on the side. Enjoy your Fine Hellenic California Cuisine!