Dining Room Recipe

Prepare Caprese Salad

Slice the fresh mozzarella and cherry tomatoes into bite-sized pieces. Arrange them on a plate, alternating between mozzarella and tomatoes.

Tear the fresh basil leaves and sprinkle them over the arranged mozzarella and tomatoes.

Drizzle the balsamic reduction and olive oil on top, and season with salt and black pepper to taste. Serve immediately.

Cook the Chicken

Season the chicken breasts with salt and black pepper on both sides.

Melt butter in a skillet over medium heat.

Add minced garlic cloves and fresh thyme to the skillet, sautéing for about 1 minute until fragrant.

Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked through.

Drizzle with lemon juice during the last minute of cooking. Remove from heat and let rest for a couple of minutes before serving.

Make Chocolate Ganache

Chop the dark chocolate into small pieces and place in a bowl.

In a saucepan, heat the heavy cream over medium heat until it starts to simmer.

Pour the hot cream over the chopped chocolate and let sit for a minute.

Stir until smooth and add vanilla extract and a pinch of sea salt. Let the ganache cool slightly before serving.

Serve Wine

Open the bottle of handcrafted red wine and let it breathe for a few minutes before serving in wine glasses.

Choose Attire

Select a unique vintage dress from the collection to complement the dining experience.