Charred Cauliflower Tahini Recipe
Make Charred Cauliflower Tahini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices
Sauce
Garnish
Method
Preparation of Cauliflower
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets, about 1-2 inches in size. Make sure they are all roughly the same size for even cooking.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, ground cumin, smoked paprika, salt, and black pepper. Toss until the cauliflower is evenly coated with the seasoning.
Cooking the Cauliflower
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is charred and tender, turning halfway through cooking.
Preparing the Tahini Sauce
- 4
Serving the Dish
- 5
Serve the Charred Cauliflower
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Drizzle the tahini sauce over the top. Garnish with chopped fresh parsley and toasted pine nuts before serving.