Jul 14 2026
Restaurants›Petros Restaurant›Braised Beef Short Recipe

Braised Beef Short Recipe

Inspired by Petros Restaurant
Time3h
Serves4

Grilled asparagus

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Ingredients

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Braised Beef Short Ribs

Grilled Asparagus

Method

Braised Beef Short Ribs

  1. 1

    Prepare the Beef

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Beef

    In a large Dutch oven, heat olive oil over medium-high heat. Add the seasoned beef short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until vegetables are softened.

  4. 4

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and reduce the wine by half.

  5. 5

    Add Broth and Herbs

    Add the beef broth, bay leaves, thyme, and rosemary. Stir to combine.

  6. 6

    Braise the Beef

    Return the seared beef short ribs to the pot, ensuring they are submerged in the liquid. Cover and simmer on low heat for 2.5 to 3 hours, or until the beef is tender and falling off the bone.

Grilled Asparagus

  1. 7

    Prepare the Asparagus

    Preheat the grill to medium-high heat. While the grill is heating, prepare the asparagus by trimming the woody ends.

  2. 8

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper until well coated.

  3. 9

    Grill the Asparagus

    Place the asparagus directly on the grill grates or use a grilling basket. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

  4. 10

    Finish with Lemon

    Remove the asparagus from the grill and drizzle with fresh lemon juice before serving.

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