Maserati Recipe
Omelet meets Italian food with this plate-sized monster, a gigantic cloud of eggs bursting with two kinds of cheese, sausage and mushrooms.
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Ingredients
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Egg Mixture
Fillings
Method
Preparation
- 1
Cook the Sausage and Mushrooms
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned. Add the sliced mushrooms and sauté until they are tender. Remove from heat and set aside.
- 2
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Cooking
- 3
- 4
Add Fillings
Once the eggs are mostly set but still slightly runny on top, add the cooked sausage, mushrooms, mozzarella, and parmesan cheese evenly over one half of the omelet.
- 5
Fold and Finish
Carefully fold the omelet in half over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked. Slide the giant omelet onto a large plate.
