Maserati Recipe
Recipe information
Make Maserati in just 30m. Omelet meets Italian food with this plate-sized monster, a gigantic cloud of eggs bursting with two kinds of cheese, sausage and mushrooms.
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Ingredients
Egg Mixture
Fillings
Preparation
1. Cook the Sausage and Mushrooms
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned. Add the sliced mushrooms and sauté until they are tender. Remove from heat and set aside.
2. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Cooking
3. Cook the Omelet
In the same skillet used for the sausage and mushrooms, pour the egg mixture and cook over medium-low heat. Gently stir the eggs occasionally, allowing them to cook evenly.
4. Add Fillings
Once the eggs are mostly set but still slightly runny on top, add the cooked sausage, mushrooms, mozzarella, and parmesan cheese evenly over one half of the omelet.
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