Tortilla Chips Recipe
Crispy tortilla chips served warm, perfect for dipping in your favorite salsa or guacamole.
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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into wedges or strips, creating triangle shapes.
- 2
- 3
Fry the Chips
Carefully add the tortilla wedges in batches to the hot oil. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and let them drain on paper towels.
- 4
Season the Chips
While the chips are still warm, sprinkle them with salt and any additional seasonings you desire.
- 5
Serve
Enjoy your homemade tortilla chips with salsa, guacamole, or your favorite dip!