Mini Corn Dogs Recipe

Time30m

Serves5

5 mini corn dogs and choice of fries or fruit.

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Ingredients

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1
Prepare the batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk until well mixed.
2
Add wet ingredients
In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
3
Prepare the hot dogs
Insert wooden skewers into each hot dog, leaving enough stick out for easy handling.
4
Heat oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Coat and fry
Dip each skewered hot dog into the batter, ensuring it is fully coated. Carefully place it into the hot oil. Fry for about 3-4 minutes or until golden brown.
6
Drain and serve
Remove the mini corn dogs from the oil and drain on paper towels. Serve warm with your choice of fries or fruit.