Marshmallow Bar Recipe

Time40m

Serves12

Indulge in our delightful Marshmallow Bar, featuring fluffy marshmallows coated in rich chocolate and topped with a sprinkle of crunchy nuts.

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Ingredients

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1
Prepare the Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper.
2
Melt the Marshmallows
In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.
3
Mix in Ingredients
Remove the saucepan from heat. Stir in vanilla extract and a pinch of salt. Gradually add the rice cereal, stirring until well coated. If using, fold in chocolate chips.
4
Transfer to Pan
Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly and press it down firmly.
5
Cool and Cut
Allow the marshmallow bar to cool at room temperature for about 30 minutes. Once cooled, cut into squares and serve.