Chocolate Chip Cookie Recipe
Indulge in our classic chocolate chip cookie, featuring a soft and chewy texture packed with rich chocolate chunks.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
- 5
Combine Mixtures
Gradually blend in the dry ingredients until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool and Enjoy
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.