Chips And Dips Recipe
Enjoy a delightful assortment of crispy chips paired with a variety of flavorful dips for the perfect snack experience.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C). Spread the corn tortilla chips on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat evenly.
- 2
Bake the Chips
Bake the chips in the preheated oven for about 10-15 minutes or until they are golden and crispy. Remove from the oven and let them cool slightly.
- 3
Prepare the Dips
In separate bowls, place the guacamole, salsa, and sour cream. You can garnish the dips with fresh cilantro, lime wedges, or diced tomatoes if desired.
- 4
Serve
Arrange the crispy chips on a serving platter and serve alongside the dips. Enjoy your Chips and Dips!