Chicken Strips Recipe
3 chicken strips with the choice of fries or fruit.
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Ingredients
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Chicken Strips
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg mixture, and finally in the breadcrumbs, ensuring they are well coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Carefully place the breaded chicken strips in the hot oil and cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on paper towels to drain excess oil. Serve with fries or assorted fruit.