Sweet Chile Brussels Sprouts Recipe
Make Sweet Chile Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brussels Sprouts
Sweet Chile Sauce
Garnish
Method
Prepare Brussels Sprouts
- 1
Preheat your oven to 425°F (220°C).
- 2
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves.
- 3
Cut the Brussels sprouts in half lengthwise.
- 4
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roast Brussels Sprouts
- 5
Spread the Brussels sprouts out in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
Make Sweet Chile Sauce
- 7
While the Brussels sprouts are roasting, prepare the sweet chile sauce.
- 8
In a small bowl, whisk together honey, sweet chili sauce, soy sauce, rice vinegar, and minced garlic until well combined.
Combine and Garnish
- 9
Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a serving bowl.
- 10
Drizzle the sweet chile sauce over the Brussels sprouts and toss to coat evenly.
- 11
Sprinkle with sesame seeds and sliced green onions before serving.
