Jul 14 2026
Restaurants›Pedal Haus Brewery›Smashed Guac Recipe

Smashed Guac Recipe

Inspired by Pedal Haus Brewery
Time20m
Serves6

A delicious guacamole made with fresh avocados.

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Ingredients

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Produce

Spices & Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Rinse the produce under cold water. Peel and finely chop the red onion, tomato, garlic, and jalapeño pepper (removing seeds if you prefer less heat). Chop the cilantro and set aside.

  2. 2

    Cut and Mash the Avocados

    Cut the ripe avocados in half and remove the pit. Scoop the avocado flesh into a mixing bowl. Using a fork or a potato masher, gently smash the avocados to your desired level of creaminess.

Mixing

  1. 3

    Combine Ingredients

    Add the chopped red onion, tomato, jalapeño, and garlic to the mashed avocados. Squeeze the juice of the lime over the mixture and add the chopped cilantro.

  2. 4

    Season the Guacamole

    Sprinkle salt and black pepper over the mixture. Stir everything together gently until well combined. Taste and adjust seasoning if necessary.

Serving

  1. 5

    Serve the Guacamole

    Transfer the smashed guacamole to a serving bowl. Optionally, garnish with additional cilantro or lime wedges. Serve immediately with tortilla chips, veggies, or use as a topping for your favorite dishes.

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