Passion De Mezcal Recipe
El Gruel mezcal, Gran Ponche Mexicano Tamarindo, Chinola passion fruit liqueur, agave, lime.
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Ingredients
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Liquors
Mixers
Garnishes
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients: El Gruel mezcal, Gran Ponche Mexicano Tamarindo, Chinola passion fruit liqueur, agave syrup, fresh lime juice, lime wheel, and fresh mint leaves.
Mixing
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of El Gruel mezcal, 1 oz of Gran Ponche Mexicano Tamarindo, 1 oz of Chinola passion fruit liqueur, 0.5 oz of agave syrup, and 1 oz of fresh lime juice.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe.
- 5
Garnish
Garnish with a lime wheel and fresh mint leaves for an aromatic touch.
