Nachos Recipe
A crispy tortilla chip platter topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Toppings
Salsa
Method
Prepare Tortilla Chips
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Chips
Spread the corn tortilla chips evenly on a baking sheet.
Add Toppings
- 3
Layer Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered tortilla chips.
Bake Nachos
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
Serve
- 6
Prepare Serving
Once baked, remove the nachos from the oven. Serve hot topped with dollops of sour cream, guacamole, and a side of tomato salsa.
