Mac'n' Cheese Recipe
Make Mac'n' Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the mixture thickens and starts to bubble.
- 4
Incorporate Cheeses
Lower the heat and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth. Season with salt, black pepper, and paprika.
Combining and Baking
- 5
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until all pasta is evenly coated.
- 6
Prepare Topping
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and olive oil until well combined.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake for about 20-25 minutes or until golden and bubbly.
