Jul 14 2026
Restaurants›Pedal Haus Brewery›Loaded Fries Recipe

Loaded Fries Recipe

Inspired by Pedal Haus Brewery
Time1h
Serves4

Mushroom gravy, ground beef, beer cheese, sour cream, goat cheese, chives

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Ingredients

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Fries

Ground Beef

Mushroom Gravy

Beer Cheese Sauce

Toppings

Method

Fries

  1. 1

    Prepare the Fries

    Preheat the oven according to package instructions for the frozen French fries. Spread fries in a single layer on a baking sheet and sprinkle with salt. Bake until golden and crispy, typically around 20-25 minutes.

Ground Beef

  1. 2

    Cook the Ground Beef

    In a skillet over medium heat, add ground beef. Cook, breaking it up with a spoon until browned. Drain excess fat. Add diced onion and minced garlic to the skillet, cooking until the onion is translucent. Season with salt and black pepper. Set aside.

Mushroom Gravy

  1. 3

    Make the Mushroom Gravy

    In a saucepan, melt butter over medium heat. Add sliced mushrooms and cook until browned. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and soy sauce, cooking until thickened. Season with salt and black pepper. Remove from heat and set aside.

Beer Cheese Sauce

  1. 4

    Prepare the Beer Cheese Sauce

    In a saucepan, combine beer and cream cheese over medium heat, stirring until the cream cheese is melted. Gradually add shredded cheddar cheese, stirring until melted and smooth. Mix in garlic powder, cayenne pepper, and salt. Remove from heat.

Assembly

  1. 5

    Assemble the Loaded Fries

    Once the fries are cooked, place them on a large serving platter. Top with cooked ground beef, mushroom gravy, and beer cheese sauce. Finish with dollops of sour cream, crumbled goat cheese, and chopped chives. Serve immediately.

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