Hummus Plate Recipe
oil, herbs, add grilled chicken or steak +6
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Herb Garnish
Optional Protein Add-ons
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, scraping down the sides as needed.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Garnishing
- 4
Garnish the Hummus
Transfer the hummus to a serving plate. Drizzle with olive oil, sprinkle with paprika, and top with chopped fresh parsley.
Optional Protein Addition
- 5
Add Grilled Chicken or Steak
If desired, add sliced grilled chicken breast or grilled steak strips on top of the hummus before serving. This adds protein and makes it a more filling dish.
