Jul 14 2026
Restaurants›Pedal Haus Brewery›Happy Burger Recipe

Happy Burger Recipe

Inspired by Pedal Haus Brewery
Time30m
Serves2

On a brioche bun

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Ingredients

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Bun

Patty

Toppings

Method

Preparation

  1. 1

    Prepare the Patty Mixture

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape each portion into a patty, about 1 inch thick.

Cooking

  1. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembly

  1. 4

    Prepare the Bun

    While the patties are cooking, slice the brioche buns in half and lightly toast them on the grill or in a toaster.

  2. 5

    Build the Burger

    On the bottom half of each toasted bun, place a patty with melted cheese. Top with lettuce, tomato (sliced), pickles, ketchup, and mustard. Place the top half of the bun on each burger.

Serving

  1. 6

    Serve Immediately

    Serve the Happy Burger immediately while hot, with your favorite side dishes.

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