Grilled Pineapple Slaw Recipe
Make Grilled Pineapple Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pineapple
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, grate the carrots, and finely chop the red bell pepper. Place all the prepared vegetables into a large mixing bowl.
- 2
Grill the Pineapple
Preheat your grill to medium-high heat. Cut the fresh pineapple into thick slices (about 1 inch). Grill the pineapple slices for about 4-5 minutes on each side, until you see grill marks and the fruit is tender. Remove from grill and let cool slightly, then chop into small pieces.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
