Griddled Breakfast Burrito Recipe
hash beer cheese, american cheese, scrambled eggs, browns, onions & peppers, pico de gallo, served with crispy hash browns
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hash Beer Cheese
Breakfast Filling
Pico de Gallo
Burrito Assembly
Method
Hash Beer Cheese Preparation
- 1
Make the Beer Cheese
In a saucepan over medium heat, combine the beer, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir continuously until the cheese melts and the mixture is smooth. Once done, set aside.
Breakfast Filling Preparation
- 2
- 3
Pico de Gallo Preparation
- 4
Make the Pico de Gallo
In a bowl, combine diced tomatoes, chopped red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Burrito Assembly
- 5
Assemble the Burrito
Lay a flour tortilla flat on a plate. Spoon a portion of the egg and hash brown mixture in the center, drizzle with the beer cheese, and top with pico de gallo. Fold in the edges and roll up tightly.
- 6
