Fresh Seasonal Fruit Recipe
Make Fresh Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Dressing
Method
Preparation of Fruits
- 1
Wash the Fruits
Rinse the strawberries, blueberries, and pineapple under cold water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into quarters.
- 3
Prepare the Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
- 4
Slice the Kiwi
Peel the kiwi and slice it into rounds or half-moons, based on your preference.
- 5
Slice the Bananas
Peel the bananas and slice them into rounds.
- 6
Prepare the Mint
Wash the mint leaves and gently pat them dry.
Mixing the Fruit Salad
- 7
Combine the Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi slices, pineapple chunks, and banana rounds.
- 8
Add Mint
Toss in the fresh mint leaves to the bowl with the mixed fruits.
- 9
Prepare Optional Dressing
In a small bowl, whisk together the honey and lime juice until well combined.
- 10
Dress the Salad
Drizzle the honey-lime dressing over the fruit salad and gently toss to coat the fruits evenly.
Serving
- 11
Serve Immediately
Spoon the fruit salad into serving bowls and enjoy immediately for the freshest taste.
