French Toast Recipe

Name: Pedal Haus Brewerys French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Thick slices of bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; 1 to taste Maple syrup; 1 to taste Powdered sugar; 1 cup Fresh berries (optional)

Inspired by Pedal Haus Brewery

Time20m

Serves2

Thick slices of French toast served with maple syrup.

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Ingredients

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Method

Preparation

1
Prepare the batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the skillet
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.

Cooking

3
Dip the bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4
Cook the French toast
Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown.
5
Add more butter
Add more butter to the skillet as needed while cooking the remaining slices.

Serving

6
Serve the French toast
Once cooked, serve the French toast immediately with maple syrup, powdered sugar, and fresh berries if desired.

French Toast Recipe

Ingredients

Main Ingredients

Toppings

Method

Preparation

Prepare the batter

Heat the skillet

Cooking

Dip the bread

Cook the French toast

Add more butter

Serving

Serve the French toast

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