Cucumber Cooler Recipe
Tito's vodka, fresh cucumbers, kiwi purée, fresh lemon juice.
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Ingredients
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Liquor
Fruits & Vegetables
Garnishes
Ice
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the fresh cucumber into thin rounds. Reserve a few slices for garnish.
- 2
Make Kiwi Purée
If using fresh kiwis, peel and chop them. Blend the chopped kiwi in a blender until smooth. Measure out 2 oz of the purée.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the Tito's vodka, kiwi purée, fresh lemon juice, and ice cubes.
- 4
Shake
Shake well for about 15-20 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice. You can use a fine mesh strainer for a smoother texture.
- 6
Garnish
Garnish with cucumber slices, a lemon wedge, and a few fresh mint leaves on top. Serve immediately.
