Jul 14 2026
Restaurants›Pedal Haus Brewery›Charred Avocado Toast Recipe

Charred Avocado Toast Recipe

Inspired by Pedal Haus Brewery
Time30m
Serves2

charred avocado, jalapeño cream cheese, sunny-side-up cheddar, toasted multigrain bread

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Ingredients

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Avocado Preparation

Jalapeño Cream Cheese

Sunny-Side-Up Cheddar

Toast

Method

Avocado Preparation

  1. 1

    Char the Avocados

    Preheat a grill or grill pan over medium-high heat. Cut the avocados in half and remove the pit. Brush the cut sides with olive oil and sprinkle with salt and pepper.

  2. 2

    Grill the Avocados

    Place the avocados cut side down on the grill. Grill for about 3-4 minutes or until charred. Remove from heat and set aside.

Jalapeño Cream Cheese

  1. 3

    Make the Cream Cheese

    In a bowl, combine the cream cheese, finely chopped jalapeño, lime juice, and garlic powder. Mix until well combined and smooth. Set aside.

Sunny-Side-Up Cheddar

  1. 4

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes.

  2. 5

    Add Cheddar Cheese

    Sprinkle the shredded cheddar cheese over the eggs and cover the skillet for about 1 minute until the cheese melts.

Toast

  1. 6

    Toast the Bread

    While the eggs are cooking, toast the multigrain bread in a toaster or on the grill until golden brown.

  2. 7

    Assemble the Toast

    Spread a generous layer of jalapeño cream cheese on each slice of toasted bread. Top with the charred avocado halves and finally place the sunny-side-up cheddar egg on top of each toast.

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