Brewer's Board Recipe
Bavarian-style pretzel, prosciutto di parma, beer brat, sopressata, haus marinated (serves 2-4 people)
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Ingredients
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Bavarian-style Pretzel
Charcuterie
Method
Bavarian-style Pretzel
- 1
- 2
Prepare the Dough
In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Pretzels
Preheat the oven to 450°F (230°C). Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 6
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully place each pretzel in the bath for about 30 seconds.
- 7
Bake the Pretzels
Transfer the pretzels to a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.
Charcuterie Assembly
- 8
- 9
Prepare the Charcuterie Board
On a large serving board, elegantly arrange the sliced prosciutto di parma, sopressata, cooked bratwurst, and marinated olives.
- 10
Add Condiments
Serve with mustard and pickles on the side for dipping. Enjoy your Brewer's Board!
