Jul 14 2026
Restaurants›Pedal Haus Brewery›Brewer's Recipe

Brewer's Recipe

Inspired by Pedal Haus Brewery
Time30m
Serves1

2 eggs (any style), choice of thick-cut bacon or beer brat, crispy hash browns, buttered whole grain toast

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Ingredients

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Eggs

Meat

Hash Browns

Toast

Method

Cooking Eggs

  1. 1

    Prepare the Eggs

    Crack the eggs into a bowl and whisk them lightly. Add salt and black pepper to taste.

  2. 2

    Cook the Eggs

    In a skillet, heat butter or oil over medium heat. Pour in the eggs and cook to your desired style (scrambled, fried, or omelet). Remove from heat and set aside.

Cooking Meat

  1. 3

    Cook the Bacon or Beer Brat

    In the same skillet, cook the thick-cut bacon until crispy, about 4-5 minutes per side. If using beer bratwurst, grill or pan-fry according to package instructions until browned and cooked through.

Making Hash Browns

  1. 4

    Cook the Hash Browns

    In another skillet, heat vegetable oil over medium-high heat. Add the frozen hash browns and season with salt and black pepper. Cook until golden brown and crispy, about 4-5 minutes on each side.

Preparing Toast

  1. 5

    Toast the Bread

    While the hash browns are cooking, toast the whole grain bread slices. Once toasted, spread butter on each slice.

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