Bbq Burger Recipe

Time30m

Serves4

Juicy beef patty with BBQ sauce, onion rings, and cheddar cheese.

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Ingredients

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1
Mix Ingredients
In a large mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3
Preheat Grill or Skillet
Preheat your grill or skillet over medium-high heat. Ensure it is well-oiled to prevent sticking.
4
Cook Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip the patties.
5
Add BBQ Sauce and Cheese
After flipping, brush the top of each patty with BBQ sauce and place a slice of cheddar cheese on each. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired level of doneness.

6
Toast Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
7
Add Patties and Toppings
Once the cheese is melted, remove the patties from the heat. Place each patty on the bottom half of a toasted burger bun. Top with onion rings, additional BBQ sauce if desired, and cover with the top half of the bun.