Bavarian Pretzel Recipe
Make Bavarian Pretzel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Bath
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix Dough
In a large mixing bowl, combine the flour and salt. Add the melted butter and the foamy yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Boiling
- 4
Shape Pretzels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape it into a pretzel form.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add the baking soda slowly (it will fizz).
- 6
Boil Pretzels
Carefully place the pretzels into the boiling water, one or two at a time, and boil for about 30 seconds on each side. Remove with a slotted spoon and place on a parchment-lined baking sheet.
