Jul 14 2026
Restaurants›Pedal Haus Brewery›Baja Shrimp Ceviche Recipe

Baja Shrimp Ceviche Recipe

Inspired by Pedal Haus Brewery
Time45m
Serves4

lime marinated shrimp, avocado, tomato, red onion, cucumber, mango, cilantro, fresh jalapeño, tostadas

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Ingredients

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Seafood

Vegetables & Fruits

Serving

Method

Preparation

  1. 1

    Marinate the Shrimp

    In a mixing bowl, combine the raw shrimp and fresh lime juice. Make sure the shrimp are fully submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the shrimp turn opaque and firm.

  2. 2

    Prepare the Vegetables

    While the shrimp is marinating, prepare the vegetables. Dice the avocado, tomato, cucumber, and mango. Finely chop the red onion and cilantro. Mince the jalapeño, adjusting the amount according to your heat preference.

Mixing

  1. 3

    Combine Ingredients

    Once the shrimp is marinated, drain any excess lime juice. In the same bowl, add the diced avocado, tomato, cucumber, mango, red onion, cilantro, and jalapeño. Gently fold the ingredients together to avoid mashing the avocado.

Serving

  1. 4

    Serve the Ceviche

    Spoon the ceviche mixture onto tostadas. Serve immediately while fresh, garnishing with additional cilantro if desired.

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