Asian Shrimp & Noodle Salad Recipe
Make Asian Shrimp & Noodle Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Shrimp
In a medium pot, bring water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside.
- 2
Cook the Noodles
In the same pot of boiling water, add rice noodles and cook according to package instructions (usually about 4-6 minutes). Drain and rinse under cold water to stop cooking. Set aside.
- 3
Chop the Vegetables
While the shrimp and noodles are cooking, thinly slice the red bell pepper, julienne the carrot, and slice the cucumber into half-moons. Chop the green onions and cilantro.
- 4
Combine the Salad
In a large bowl, combine the cooked shrimp, rice noodles, red bell pepper, carrot, cucumber, green onions, cilantro, and lettuce.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and chili flakes (if using) until well combined.
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Serving
- 7
Serve the Salad
Divide the salad into serving bowls and enjoy fresh. Optionally, garnish with extra cilantro and green onions on top.
