Half Order Mix Recipe
Comes with "The Works" (all toppings). If you would like extra toppings on the side or no toppings, please select them, and additionally let us know about any dietary restrictions.
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Ingredients
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Base
The Works (all toppings)
Optional add-ons (on side if requested)
Method
Base
- 1
Heat fries
If using freshly cooked fries, hold them hot at 175–190°C (350–375°F) until plating. For leftover fries, reheat in a single layer in a 200°C (400°F) oven for 5–8 minutes or in an air fryer 3–5 minutes until crisp and hot.
- 2
Place 2 cups of hot fries into a shallow serving dish or disposable boat to create the half order base.
- 3
Warm 1/2 cup cheese sauce until pourable (microwave 20–30 seconds, stir; or gently heat on stovetop). Pour the warm cheese sauce evenly over the fries.
- 4
Sprinkle 1/4 cup shredded cheddar over the sauced fries so the heat helps it melt into the cheese layer.
The Works (all toppings)
- 5
Evenly distribute 2 tablespoons chopped crispy bacon over the cheesy fries.
- 6
Scatter 2 tablespoons diced red onion and 1 tablespoon sliced scallions across the tray for onion flavor and color.
- 7
Add 3 tablespoons diced tomatoes across the top, avoiding sogginess by using seeded, well-drained tomatoes.
- 8
Place 1 tablespoon pickled jalapeño slices evenly to provide a spicy tang. Offer additional jalapeños on the side if the guest wants more heat.
- 9
Dot the surface with 2 tablespoons sour cream in small spoonfuls so guests can mix as they like.
- 10
Sprinkle 1 teaspoon chopped fresh cilantro for brightness and finish with a lime wedge on the side for optional squeezing.
- 11
Put hot sauce and ketchup on the side (1 teaspoon hot sauce, 1 tablespoon ketchup) so guests can add to taste or request none.
Optional add-ons (on side if requested)
- 12
If the guest requested any extra toppings on the side, portion them in small ramekins: 2 tablespoons extra shredded cheese, 2 tablespoons guacamole or mashed avocado, 1 tablespoon extra bacon, or 2 tablespoons vegan cheese. Label any vegan/dairy-free substitutions clearly.
- 13
- 14
Note dietary restrictions: for vegetarian requests, omit bacon and offer vegan cheese; for dairy-free requests, replace cheese sauce and shredded cheese with vegan cheese or a seasoned oil drizzle and confirm no cross-contact with dairy items.
Finishing & serving
- 15
Serve immediately while hot. Include any requested extra toppings in side cups and a small spoon if needed for sour cream or guacamole.
- 16
Provide napkins and utensils. If the order specified 'no toppings,' ensure the container is labeled and embellishments (lime wedge, herbs) are omitted unless requested.