Full Order Mix Recipe

1. Preheat & prepare dough

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. Lightly flour your work surface and stretch or roll the pizza dough into a 12-inch round (or desired size). Transfer dough to a pizza peel or a parchment-lined baking sheet. Brush the dough edge and surface lightly with 1 tablespoon olive oil, leaving a small border for the crust.

2. Spread 3 tablespoons tomato pizza sauce evenly over the dough, leaving the outer 1/2-inch border. Sprinkle the minced garlic over the sauce evenly.

3. Evenly distribute 1.5 cups shredded mozzarella and 1/2 cup shredded provolone across the sauce. Finish with 2 tablespoons grated Parmesan sprinkled on top. Make sure cheese coverage is even to support toppings.

4. Scatter pepperoni slices across the cheese, spacing them evenly. Distribute 1/2 cup crumbled cooked Italian sausage, 1/2 cup chopped cooked bacon, and 1/2 cup diced ham across the pizza so each slice will have a mixture of meats. If you prefer some meats on the side, reserve the chosen amount separately before topping.

5. Add the vegetable toppings: 1/4 cup thinly sliced red onion, 1/4 cup sliced green bell pepper, 1/2 cup sliced mushrooms, 1/4 cup sliced black olives, 1/4 cup thinly sliced roma tomatoes, and 2 tablespoons sliced banana peppers. Distribute vegetables evenly so they don't pile up and create soggy spots.

6. Transfer the pizza to the preheated oven (onto the hot stone or baking sheet). Bake at 475°F (245°C) for 10–14 minutes, rotating halfway through, until the crust is golden and cheese is bubbly and lightly browned. Baking time will vary with oven and thickness of dough—watch closely after 10 minutes.

7. Remove pizza from oven. Immediately sprinkle 1 teaspoon dried oregano and 1 teaspoon red pepper flakes evenly over the hot pizza. Add fresh basil leaves if using. Let rest 3–5 minutes before slicing to allow cheese to set.

8. Slice into 8 pieces and serve hot. Offer extra toppings (additional pepperoni, vegetables, or cheeses) on the side if requested. For no-topping or dietary restrictions, prepare the base with sauce and cheese only or omit specified ingredients; cook meats separately or substitute with plant-based alternatives as requested.