Frozen 5 Orders Recipe

1. Measure and combine spirits

Pour 8 oz vodka, 2 oz triple sec, 2 oz fresh lime juice and 1 oz simple syrup into a large measuring pitcher or the blender container. Stir briefly to combine so the spirits integrate with the citrus and syrup before blending.

2. Add frozen fruit and juice

Add 2 cups frozen strawberries, 1 cup frozen mango chunks and 1 cup pineapple chunks to the blender with the cocktail base. Add 1 oz fresh orange juice to brighten the flavor.

3. If any fruit pieces are large or heavily frosted together, break them up slightly so the blender can process them evenly.

4. Add ice and test consistency

Add 3 cups crushed ice and, if desired, 1 cup ice cubes for extra volume. Secure the blender lid and pulse on low a few times to break up the ice, then blend on medium-high until smooth and slushy. Total blending time typically 45–90 seconds depending on blender power.

5. Stop and scrape down the sides once or twice. If the mixture is too thick, add 1–2 tablespoons cold water or extra orange juice; if too thin, add another 1/2 cup frozen fruit or a few more ice cubes and blend again.

6. Prepare glasses

Rub a lime wheel around the rim of five chilled serving glasses (or single large bowl if serving family-style). Dip rims into coarse sugar or salt as preferred. Place one mint sprig and one lime wheel in each glass.

7. Divide the frozen cocktail evenly among five glasses. Insert a small paper straw into each. Garnish with an extra mint sprig and a small piece of pineapple or strawberry on the rim if desired.

8. Serve immediately while slushy and cold. Stir briefly in-glass if separation begins while serving.