Jul 14 2026
RestaurantsPaula's On MainPeanut Butter Pie Recipe

Peanut Butter Pie Recipe

Inspired by Paula's On Main
Time30m
Serves8

Indulge in our rich and creamy Peanut Butter Pie, a delightful dessert that combines velvety peanut butter filling with a buttery graham cracker crust. Topped with a luscious layer of whipped cream and drizzled with chocolate, this pie is the perfect balance of sweet and salty, offering a satisfying treat that will leave you craving more. A true classic that promises to delight your taste buds!

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Ingredients

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Filling and Crust

Method

Preparation

  1. 1

    Make the Crust

    In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes or until lightly golden. Allow to cool completely.

  2. 2

    Prepare the Filling

    In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and mix until fully combined. Gradually add the powdered sugar, mixing until smooth and creamy.

  3. 3

    Combine with Whipped Topping

    Gently fold in the whipped topping until fully incorporated. Be careful not to deflate the whipped topping.

  4. 4

    Assemble the Pie

    Spread the peanut butter filling evenly into the cooled crust. Drizzle chocolate syrup over the top, as desired, and sprinkle with chopped peanuts for garnish.

  5. 5

    Chill

    Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.

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