Peanut Butter Pie Recipe
Indulge in our rich and creamy Peanut Butter Pie, a delightful dessert that combines velvety peanut butter filling with a buttery graham cracker crust. Topped with a luscious layer of whipped cream and drizzled with chocolate, this pie is the perfect balance of sweet and salty, offering a satisfying treat that will leave you craving more. A true classic that promises to delight your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Crust
Method
Preparation
- 1
Make the Crust
In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes or until lightly golden. Allow to cool completely.
- 2
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and mix until fully combined. Gradually add the powdered sugar, mixing until smooth and creamy.
- 3
Combine with Whipped Topping
Gently fold in the whipped topping until fully incorporated. Be careful not to deflate the whipped topping.
- 4
Assemble the Pie
Spread the peanut butter filling evenly into the cooled crust. Drizzle chocolate syrup over the top, as desired, and sprinkle with chopped peanuts for garnish.
- 5
Chill
Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.